Side Dishes

As the leaves change and the air grows crisp, the anticipation for Thanksgiving dinner builds. But what side dishes will grace your table this year? The team at Food Guide has scoured the country to uncover the most coveted Thanksgiving sides for 2024.

Imagine the aroma of roasted garlic mashed potatoes wafting through your kitchen. Or the vibrant colors of a modern green bean casserole gracing your dining table. From traditional favorites making a comeback to innovative plant-based creations, this comprehensive guide will help you plan a Thanksgiving feast that’s sure to delight your guests.

What are the Most Popular Thanksgiving Side Dishes in 2024

As Thanksgiving draws near, people are excited to try new side dishes. Experts say 2024 will mix old favorites with fresh ideas. This mix will excite both food lovers and home cooks.

Traditional Favorites Making a Comeback

Classic Thanksgiving sides are back in style for 2024. Mashed potatoes, stuffing, and dinner rolls are making a comeback. Families want these comforting dishes on their tables again.

2024 also brings new side dish trends. Expect to see more plant-based dishes like roasted cauliflower. Mushroom and legume casseroles are also on the rise, appealing to health-conscious eaters.

Social media is changing how we find and share food ideas. TikTok and Instagram influencers will shape side dish choices. They’ll introduce unique and eye-catching dishes that will wow everyone at the table.

Classic Mashed Potatoes with Modern Twists

Mashed potatoes are a favorite traditional side dish at Thanksgiving. They’re creamy and satisfying, making them a perfect match for the main course. But, as modern side dishes grow, creative cooks are making mashed potatoes even better.

One way to make mashed potatoes stand out is by adding unique ingredients. Sour cream and garlic give them a tangy and aromatic flavor. Chefs also mix in herbs, cheese, or roasted veggies to make them truly special.

Sour Cream and Chive Mashed Potatoes
Garlic Parmesan Mashed Potatoes
Roasted Butternut Squash Mashed Potatoes

How you present mashed potatoes is also important. No more simple scoops or dollops. Today, chefs pipe, swirl, or sculpt them into beautiful designs. This adds elegance and art to the classic dish.

“Mashed potatoes are a canvas for creativity. The possibilities are endless when it comes to elevating this Thanksgiving staple.”

Whether you stick to the traditional way or try something new, mashed potatoes are a must-have at Thanksgiving. By using fresh ingredients and creative presentation, you’ll wow your guests with this classic dish.

Most Popular Thanksgiving Side Dishes in 2024

Green Bean Casserole Revolution

The traditional Thanksgiving side dish of green bean casserole is changing. Families are trying new ways to enjoy this classic comfort food. This change is due to evolving tastes and dietary needs.

Fresh vs. Traditional Ingredients

Many are moving away from canned ingredients to fresh, high-quality green beans. They also make their own creamy sauces. This upgrade improves the taste and meets the desire for thanksgiving sides with natural ingredients.

Dairy-Free Adaptations

For those who follow special diets, dairy-free green bean casserole is becoming popular. It uses cashew-based creams, plant-based milks, and dairy-free cheese. This makes the modern side dish more inclusive for everyone.

Crispy Onion Alternatives

Panko-breaded mushrooms
Baked shallot straws
Toasted almond slivers

The classic crispy onion topping is getting a makeover. Now, panko-breaded mushrooms, baked shallot straws, and toasted almond slivers offer a crunchy texture. They add a new twist to the dish.

Sweet Potato Dishes Taking Center Stage

The humble sweet potato is back in a big way for Thanksgiving. It’s not just for marshmallow-topped casseroles anymore. Now, it’s in the spotlight with new, exciting ways to enjoy it.

People love sweet potatoes because they’re good for you and can be made in many tasty ways. You can have sweet potato fries or creamy soups. They’re perfect for those who want a healthier Thanksgiving meal.

Roasted Sweet Potato Wedges with Spicy Honey Glaze

Roasted sweet potato wedges are making a comeback. They’re now paired with a spicy honey glaze. This adds a bold flavor that contrasts nicely with the sweet potatoes.

Try them with your usual Thanksgiving dishes. They add a fun mix of textures and tastes.

Sweet Potato Purée with Candied Pecans

For a smooth twist on sweet potato casserole, try a creamy purée. Top it with crunchy candied pecans. It’s a sweet and savory delight that everyone will love.

Sweet Potato and Kale Hash

Want to add more greens to your Thanksgiving? Try a sweet potato and kale hash. It’s made with sautéed sweet potatoes, kale, garlic, and spices. It’s fresh, healthy, and full of flavor.

The sweet potato is becoming a star at Thanksgiving. It’s winning over both traditional and adventurous eaters. Try these new sweet potato dishes to make your Thanksgiving dinner even more special.

Plant-Based Side Dishes Gaining Popularity

More people want diverse and sustainable Thanksgiving food. Plant-based side dishes are becoming a hit. They appeal to those with dietary needs and everyone looking for tasty, new dishes.

Cauliflower-Based Alternatives

Cauliflower is a hit in the kitchen, becoming a key part of vegan side dishes. It’s used in creamy gratins and roasted with herbs. These modern side dishes are a tasty, guilt-free choice.

Mushroom-Forward Dishes

Mushrooms are now the main attraction in many plant-based Thanksgiving dishes. They’re in stuffings, sautéed medleys, and even pot pies. These dishes are loved for their rich flavor and health benefits.

Legume-Based Options

Creamy lentil casseroles
Hearty bean-based gratins
Savory chickpea fritters

Legumes like lentils, beans, and chickpeas are becoming popular vegan side dishes. They add texture and protein. These modern side dishes are a hit with health fans and those avoiding animal products.

Vegan Side Dish	Key Ingredients	Flavor Profile
Creamy Cauliflower Gratin	Cauliflower, plant-based milk, breadcrumbs	Creamy, comforting, and savory
Mushroom Stuffing	Mushrooms, bread cubes, vegetable broth	Earthy, umami-rich, and satisfying
Lentil Casserole	Lentils, vegetables, plant-based cheese	Hearty, protein-packed, and flavorful

These plant-based side dishes are changing Thanksgiving. They’re exciting and sustainable, pleasing everyone’s taste buds.

Regional Side Dish Favorites Across America

Thanksgiving side dishes in the United States are a mix of regional flavors and traditions. From New England clam chowder to the South’s sweet potato casserole, each dish tells a story. Let’s explore some of the most loved regional side dishes enjoyed during the holiday season.

In the Pacific Northwest, fresh, sustainable ingredients are key. Roasted Brussels sprouts with smoked salmon and maple syrup show the region’s love for local produce and seafood. The Midwest, on the other hand, is famous for its traditional side dishes like creamy wild rice and mushroom stuffing, served with roasted turkey.

The Southwest adds a spicy twist to corn casserole with jalapeños, cumin, and cilantro. In the Northeast, a fancy green bean casserole features crispy shallots, toasted almonds, and a gourmet béchamel sauce.

From the Mid-Atlantic’s buttery mashed potatoes to the Deep South’s tangy collard greens, each region’s dishes reflect its culture and flavors. This makes Thanksgiving in America a joyful culinary journey.

Regional Side Dish Favorites Across America

Gluten-Free and Allergen-Friendly Options

The need for inclusive Thanksgiving menus is on the rise. This has led to the creation of tasty gluten-free side dishes and options for those with allergies. Now, everyone can enjoy a safe and delicious holiday feast.

Grain-Free Stuffing Alternatives

Don’t worry, you can still have your Thanksgiving stuffing. Chefs have come up with new recipes using cauliflower, mushrooms, and nuts. These ingredients keep the stuffing’s flavors and textures, but without the gluten.

Dairy-Free Gratins

Those who can’t have dairy can still enjoy creamy gratins. Chefs have made dairy-free versions using plant-based milks and special thickeners. This way, everyone can enjoy the comforting taste without the dairy.

Nut-Free Solutions

Nut allergies don’t mean missing out on tasty side dishes. Creative cooks have made nut-free pesto, crunchy toppings, and creamy dressings for everyone.
Sunflower seeds, pumpkin seeds, and toasted breadcrumbs can replace nuts. They offer the same crunch and flavor.

The world of gluten-free side dishes and allergy-friendly options for Thanksgiving is growing. With these new recipes, hosts can make sure all guests feel included and celebrated. This makes for a memorable and welcoming holiday.

TikTok-Inspired Thanksgiving Sides

Social media has a big impact on food trends, including Thanksgiving sides. Viral recipes and trends on TikTok are changing the traditional holiday menu. This is a big change.

TikTok creators are bringing new ideas to Thanksgiving sides. They mix up flavors and presentation. This has made people excited to try new takes on old favorites.

The “Baked Feta Tomato Dip” is a hit on TikTok. It’s a fresh take on green bean casserole.
“Cheesy Scalloped Potatoes” is another favorite. It’s creamy and rich, loved by many on TikTok.
Plant-based dishes like “Mushroom Gravy” and “Vegan Stuffing” are also trending. They offer something for everyone, making holiday meals more inclusive.

These TikTok sides show off creativity and meet modern tastes. As we get closer to 2024, social media will keep shaping our Thanksgiving meals.

TikTok-Inspired Thanksgiving Side Dish	Key Features
Baked Feta Tomato Dip	Vibrant, flavorful twist on green bean casserole
Cheesy Scalloped Potatoes	Decadent, creamy side dish with viral appeal
Mushroom Gravy	Plant-based alternative to traditional gravy
Vegan Stuffing	Inclusive, diverse option for holiday menus

Time-Saving Make-Ahead Side Dishes

The holiday season is coming, and planning a big Thanksgiving feast can feel overwhelming. But, with a few smart tips, you can start making your thanksgiving sides early. This way, you can relax and enjoy time with your loved ones.

Freezer-Friendly Favorites

Many Thanksgiving classics like mashed potatoes, stuffing, and casseroles can be made ahead and frozen. Just cool them down, then put them in airtight containers or bags. On Thanksgiving Day, thaw and reheat them to save kitchen time.

Slow-Cooked Sensations

Some dishes, like braised greens or roasted veggies, taste better the longer they sit. Make them a day or two before, cover, and chill. Then, just reheat and enjoy their rich flavors.

Overnight Oats and Baked Goods

Make breakfast sides like autumn-spiced oats the night before for an easy morning.
Bake bread, rolls, or pies a few days early. Store them at room temperature or in the freezer until serving time.

Dish	Prep Time	Advance Preparation
Mashed Potatoes	30 minutes	Can be made up to 3 days in advance and reheated
Roasted Brussels Sprouts	45 minutes	Can be roasted 2-3 days in advance and reheated
Cranberry Sauce	20 minutes	Can be made 1 week in advance and stored in the refrigerator

By planning ahead and using make-ahead options, you can enjoy the holiday without stress. Share your thanksgiving sides and holiday food trends with family and friends. You’ll know the hard work is done.

Conclusion

The most popular Thanksgiving side dishes in 2024 mix old favorites with new trends. Classic mashed potatoes still win hearts, while plant-based dishes and TikTok hits are gaining fans. This variety makes the Thanksgiving table exciting and welcoming for everyone.

Social media greatly influences Thanksgiving side dish trends. Influencers help shape what we eat. Also, more people want gluten-free, dairy-free, and allergen-friendly foods. This shows we care about everyone’s dietary needs.

When planning your Thanksgiving menu, think about mixing old and new. This approach makes your feast unforgettable. It’s a way to honor tradition while also trying something new. Your guests will love it, and they’ll look forward to next year’s feast.