Craving a delicious homemade sweet but short on time? This quick and easy milk powder barfi is your answer! With just a few ingredients and minimal effort, you can prepare a rich and creamy dessert in just five minutes. Whether you need a last-minute treat for guests or a simple festive sweet, this recipe is perfect. Let’s get started!
Table of Contents
Why Choose This 5-Minute Barfi Recipe?
- Super Quick & Easy: No long hours in the kitchen!
- No Need for Khoya or Mawa: A hassle-free method using milk powder.
- Perfect for Beginners: Simple steps that anyone can follow.
- Ideal for Festivities: Great for Diwali, Raksha Bandhan, or any celebration.
Ingredients Needed
Here’s what you’ll need to make this delicious barfi:
| Ingredient | Quantity |
|---|---|
| Milk powder | 1 cup |
| Condensed milk | 1/2 cup |
| Ghee | 2 tbsp |
| Cardamom powder | 1/2 tsp |
| Chopped nuts | 2 tbsp (optional) |
| Saffron strands | For garnish (optional) |
Step-by-Step Recipe: How to Make Milk Powder Barfi in 5 Minutes
Preparing the Mixture
- Heat Ghee: In a non-stick pan, heat 2 tablespoons of ghee on low flame.
- Add Condensed Milk: Pour in the condensed milk and stir well.
- Mix in the Milk Powder: Gradually add milk powder while stirring continuously to avoid lumps.
Cooking & Setting the Barfi
- Stir Until Thickened: Keep stirring the mixture until it thickens and starts leaving the sides of the pan.
- Add Flavoring: Mix in the cardamom powder and chopped nuts for added taste.
- Transfer to a Tray: Grease a tray or plate with ghee and pour the mixture evenly.
Cutting & Serving
- Let It Cool: Allow the mixture to set for a few minutes.
- Cut into Pieces: Once cooled, cut into squares or diamond shapes.
- Garnish & Serve: Add saffron strands or silver foil for a festive touch.
Tips for Perfect Barfi Every Time
- Adjust Sweetness: Reduce condensed milk if you prefer a less sweet taste.
- Use Fresh Milk Powder: Ensures better texture and flavor.
- Stir Constantly: Prevents lumps and gives a smooth consistency.
- Let It Set Properly: Cutting too early may result in soft, crumbly pieces.
Variations to Try
Love experimenting? Try these exciting variations:
- Chocolate Milk Powder Barfi – Add 1 tbsp cocoa powder for a chocolatey twist.
- Coconut Barfi – Mix in desiccated coconut for a tropical flavor.
- Dry Fruit Barfi – Enhance with almonds, pistachios, and cashews for extra crunch.
Serving & Storage Tips
| Aspect | Details |
| Storage | Keep in an airtight container for up to a week. |
| Serving | Serve warm or chilled, depending on preference. |
| Gifting | Wrap in decorative boxes for festive gifting. |
Also Read: Corn Flour Cake: Easy Gluten-Free Recipe & Variations | Baking Guide
Conclusion
This easy milk powder barfi is a perfect sweet treat for any occasion. With its quick preparation and rich taste, it’s a go-to recipe for festivals and celebrations. Give it a try, and let us know how it turned out in the comments!
